serena wang
@serena-wang
@serena-wang
Where can electric heated stainless steel tanks be used?
Electric Heated Stainless Steel Tanks: Reshaping Dairy and Beverage Production Efficiency
In today's fiercely competitive dairy and beverage industry, the performance of production equipment has become a key factor in companies' market share. As core equipment specifically tailored for dairy and beverage production, electric heated stainless steel tanks , with their irreplaceable advantages, are becoming the preferred choice for companies seeking to improve quality and efficiency.
I. Core Advantages: Safeguarding the Complete Production Process
Efficient Heating, Accelerating Production Heating speeds far exceed those of traditional equipment, significantly reducing material heating time and increasing production efficiency by over 30% at the same production capacity, enabling companies to quickly respond to order demands.
Precise Temperature Control, Locking in Quality Standards Temperature control accuracy of ±1°C ensures consistent compliance with standards for key processes such as pasteurization and homogenization , minimizing product spoilage due to temperature fluctuations and reducing defective product rates.
Energy Saving and Environmental Protection, Lowering Overall Costs With an energy conversion rate exceeding 90%, electric heating tanks save 40% of energy compared to coal-fired or gas-fired equipment and produce no exhaust emissions, complying with environmental regulations. Long-term use can significantly reduce energy costs.
Hygienic and reliable, ensuring safety. Made of food-grade 304/316 stainless steel, the interior is smooth and free of dead corners, making it impervious to bacterial growth. It supports CIP cleaning in place and fully complies with GMP standards, ensuring product safety from the source.
Durable and stable, extending equipment lifecycle. Excellent corrosion resistance withstands long-term erosion from acidic and alkaline beverages and high-protein dairy products, resulting in a service life of over 10 years, reducing equipment replacement frequency and maintenance costs.
Easy operation reduces management complexity. Equipped with an intelligent touchscreen system, process parameters can be set with one click, making it easy for even novice operators to quickly master the process. Features like over-temperature alarms and pressure protection eliminate operational safety hazards.
II. Core Function: Covering the entire production process
Process Heating Precisely matches the heating requirements of different materials, such as 72-85°C for dairy pasteurization and 50-60°C for juice concentrate, ensuring stable and controllable process parameters.
Constant Temperature Insulation The excellent insulation layer design maintains the material temperature within a ±2°C range for over 6 hours, facilitating subsequent filling and blending processes while reducing reheating energy consumption.
Efficient Sterilization Combining precise temperature and time control, it achieves pasteurization and ultra-high temperature sterilization, killing over 99.9% of pathogens and spoilage bacteria, extending product shelf life.
Homogeneous Mixing The built-in variable frequency stirring system achieves 360° seamless mixing of materials, ensuring uniform distribution of dairy fat, sufficient dissolution of beverage additives, and improved product taste consistency.
Choosing an electrically heated stainless steel tank is more than just choosing a piece of equipment; it's choosing a production solution that reduces costs and increases efficiency. It can help companies significantly increase production capacity and reduce costs while ensuring product quality, building a core advantage in the fiercely competitive market.
Deploy electrically heated stainless steel tanks now and make efficient production a new engine for your business's growth!